Tiresias: The Ancient Mediterranean Religions Source Database

8051

Mishnah, Toharot, 9.1

nan At what stage do olives become susceptible to uncleanness?When they exude the moisture [produced] by [their lying in] the vat but not the one [produced while they are still] in the basket, according to the words of Bet Shammai. Rabbi Shimon says: the minimum time prescribed for proper exudation is three days. Bet Hillel says: as soon as three olives stick together. Rabban Gamaliel says: as soon as their preparation is finished, and the sages agree with his view."

Intertexts (texts cited often on the same page as the searched text):

None available Subjects of this text:

subject	book bibliographic info
bread	Gardner (2015) 75
charity supervisors	Gardner (2015) 75
food,for sabbath	Gardner (2015) 70, 75
legumes	Gardner (2015) 74
olives	Gardner (2015) 74
omer	Gardner (2015) 74
pondion	Gardner (2015) 75
priests	Gardner (2015) 74
qearah	Gardner (2015) 70
quppa,archaeological finds	Gardner (2015) 74, 75
quppa,as basket	Gardner (2015) 70, 74, 75
quppa,as charity fund	Gardner (2015) 75
quppa,in greco-roman sources	Gardner (2015) 75
sabbath	Gardner (2015) 70
sal	Gardner (2015) 70
saq	Gardner (2015) 70
tamhui,as soup kitchen	Gardner (2015) 75
tithes	Gardner (2015) 74
travellers	Gardner (2015) 75
wheat'	Gardner (2015) 75