1. Homer, Odyssey, 11.33 (8th cent. BCE - 7th cent. BCE) Tagged with subjects: •athenaeus, deipnosophists, preface Found in books: König (2012), Saints and Symposiasts: The Literature of Food and the Symposium in Greco-Roman and Early Christian Culture, 34 |
2. Isocrates, To Demonicus, 11 (5th cent. BCE - 4th cent. BCE) Tagged with subjects: •athenaeus, deipnosophists, preface Found in books: König (2012), Saints and Symposiasts: The Literature of Food and the Symposium in Greco-Roman and Early Christian Culture, 34 |
3. Lysias, Against Eratosthenes, 1 (5th cent. BCE - 4th cent. BCE) Tagged with subjects: •athenaeus, deipnosophists, preface Found in books: König (2012), Saints and Symposiasts: The Literature of Food and the Symposium in Greco-Roman and Early Christian Culture, 34 |
4. Demosthenes, On The Crown, 296 (4th cent. BCE - 4th cent. BCE) Tagged with subjects: •athenaeus, deipnosophists, preface Found in books: König (2012), Saints and Symposiasts: The Literature of Food and the Symposium in Greco-Roman and Early Christian Culture, 34 |
5. Athenaeus, The Learned Banquet, None (2nd cent. CE - 3rd cent. CE) Tagged with subjects: •nan Found in books: nan nan nan nan nan nan nan nan nan nan | 1a. Athenaeus is the father of this book, which he addresses to Timocrates. The Sophist at Dinner is its title, and the subject is a banquet given by a wealthy Roman named Larensis, who has summoned as guests the men of his time most learned in their several branches of knowledge. Not one of their excellent sayings has Athenaeus failed to mention. For he has contrived to bring into his book an account of fishes, their uses and names with their derivations; also vegetables of all sorts and animals of every description; |
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6. Lucian, On Mourning, None (2nd cent. CE - 2nd cent. CE) Tagged with subjects: •athenaeus, deipnosophists, preface Found in books: König (2012), Saints and Symposiasts: The Literature of Food and the Symposium in Greco-Roman and Early Christian Culture, 32 |